Corn gluten meal, a coproduct of the wet milling of corn, is a very palatable ingredient containing a high level of bypass protein. Therefore, corn gluten meal performs well in high producing dairy cattle and beef cattle diets. Providing high energy, protein, amino acids such as methionine and cystine, corn gluten meal serves as an excellent protein source for poultry diets. In addition, its high level of xanthophylls makes it a valuable ingredient in pigmented broiler and layer feeding programs. Rich in highly digestible amino acids and containing no antinutritional factors, corn gluten meal also works as a replacement for fishmeal in aquaculture diets.